Squeeze out the juice of a medium lemon into a bowl. Add three tablespoons of honey (depends on your taste). If honey is not available, white sugar will do. Add a dash of black ground pepper and 1 teaspoon of extra virgin olive oil. Mix well.
The honey I use at home for cooking and other dishes or just to sweeten pancakes and breads is guaranteed pure harvested from a beehive found in a forest in the province of Sarangani.
The singakamas I bought from Barangay Saravia in Koronadal, South Cotabato at 80 Php per bundle of string (had 12 pieces medium sized) and the iceberg lettuce I bought from the vegetable stalls in Bukidnon at 30Php per kilo became a good combo. This was my breakfast then this morning. My husband and kids ate with me too.
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