Showing posts with label Davao. Show all posts
Showing posts with label Davao. Show all posts

Sunday, May 29, 2016

Meiji Amino Collagen and Otsuka Collagen Jelly C (Product Review)

I wasn't paid in doing this review. I just have the privilege of having a co-parent at my children's school who uses and sells authentic Japan beauty goodies and I managed to personally try some. I have heard so much of these Japan whitening, skin-firming, collagen, placenta and a lot more few years back but wasn't convinced. So when I met this seller who is now a friend (because I now became a fan, hehe), I asked her so many questions and (honestly) asked for recommendations since she's been taking beauty supplements from Japan for many years now. I even searched on the internet for reviews and articles that tell and sort out details about these Japan-raved skin and beauty goodies. I had a hard time looking for reliable resources because what I want to read was a review coming from a user of a product and not just because they were paid to do it or they were recently given samples to test and try to support a ''positive review''. I want a review coming from an actual user of a certain product I'm looking for and maybe a long time user's testimonial would be much much better.

Allow me first to give an introduction about my skin condition. I have a very sensitive skin prone to blackheads and whiteheads and pimples. I got large facial pores which I got from my father's side though my fair complexion was said to be from my mother's. Pimples started to appear on my face at the age of 13 when I had my first menstrual period and continued until my first pregnancy and giving birth to my twin boys year 2005; but recurred after conceiving my daughter. Since then my adventure in looking for a great product to ease my skin problems began. I don't use make-up. I only have pressed powder and a lip gloss or lip balm including a mirror and comb in my (kikay) kit plus alcohol, hand soap, mint rub for insect bites and a liniment oil (talk about being a Mama). 

I really don't care if my face looks pale and without colors, what's important to me is a clean face! For more than five years (my daughter's now aged 7) my skin condition had been my dilemma. External products: cleanser, toners and creams didn't and maybe really won't work for me at all! What made it more complicated, we transferred from Davao City after living there for more than two years as a family (my husband had lived there longer for more than five years since he studied at Ateneo de Davao University College of Law) to Polomolok, South Cotabato and lived there for more than three years then later on moved to its nearby city General Santos. Thus, causing so much plight on my skin - a change in weather and water adding the pollution and humidity of the surrounding. Those years were really a nightmare to my face - hands up I'd say!

Now, here comes my review. Enter now the dragon. My ''beauty counsel'' recommended the very famous Meiji Amino Collagen. She said if it will work for me then the rest of its kind will follow. I noticed on the first three days after mixing a scoop of the collagen powder to my drinks (coffee, Milo) and even yogurt anytime of the day (at least once a day) the skin on my face near my nose got firm and lifted. My facial pores got smaller and the blemishes becoming lighter. Blackheads and whiteheads - GONE! The skin on my arms, hands and legs got tighter and firmer too. It didn't make me whiter but it did make my skin toned, supple and smooth. I also noticed my hair don't have split ends anymore in a week's time! When my menstruation arrived, my back and abdomen cramps lessened. My teeth that were slightly yellowish became lighter in shade. The powder is tasteless but has a fishy smell but when mixed into Milo, yogurt our soup the smell can't be traced. Meiji Amino Collagen is my collagen supplement until now and it's working well for me. The downside is that my face looks full or should I say I now have chubby cheeks. I might try another collagen that would do the wonders of Meiji yet won't as if add a kilogram to my facial flesh. (*sigh*) No, it won't make you fat, maybe because of the toning and lifting effect of the collagen that's why my face enjoyed it's back to youthful glow as promised by Meiji. (*another sigh*)






Enter the second dragon. I wanted my husband to take collagen too. His skin condition is much worse than mine (more pimples on his back, neck, shoulder and arms) but he disliked the thought of mixing the collagen powder in his coffee and surprisingly his nose could smell the fishy-fishy thing so I sought for help from my counsel and there she was to the rescue with the Otsuka Collagen Jelly C in a box (31 single strips in sachets good for 31 days). With prayers, I let my husband tried one and to my joy he gave an approval. Like Meiji, it tightens the pores on his face and gives him a glow, his complexion is becoming even too. It doesn't make him chubby but it knocks him to sleep after minutes of ingestion which I dislike. But if we are travelling, I replace my Meiji with Otsuka since its single-packed jellies are easy to carry everywhere (minus the can and the scoop) and convenient to consume (without making any drink). My father, brothers and my aunt are also eating Otsuka Collagen because of my recommendation and it is working well for them for two months now. 



There are other collagen brands too like Orihiro, BB, Lotte, Shiseido, Asahi and more but I'm sticking to Meiji and Otsuka for the meantime. I have Orihiro collagen in stock, I might be trying it after my Meiji packs run out. 

For authentic Japan beauty loots and finds visit Kanna Japan Beauty Shoppe in Facebook (Ms. Tin). You can also find the legit shop in Lazada Philippines. Ms. Tin sources her items for sale directly from Japan, she goes to Japan almost every month just to get ''beauty produce'' fresh!

Monday, January 27, 2014

Korea's Best Foods in Davao

The only remembrance I had in my thoughts from Korean people is their kimchi. We used to have batches of these tiny-eyed and porcelain-skinned visitors when I was in my grade school years. My father is a minister and we have different kinds of foreigners for mission field trips arriving in the church, those times we were living in a pastoral house (parsonage) so we got numbers of them all throughout. Particularly with our Korean visitors, when they're in the house, we always had kimchi on the table. I wasn't able to eat it when I was kid but when I married Rex, and I started to roam the supermarkets all by myself, I got a hold of a jar of kimchi. It then started my gusto for these chinese pechay soaked in chili powder. I also have an elder friend who makes kimchi that's too yummy for me - it means her kimchi is not overrated with spiciness. Tamang-tama lang ang anghang. Pang pinoy ang level ng anghang.

I've heard Davao City hosts a lot of Asian restaurants. I've already tried Chinese and Japanese cuisine but they're not for me, not for my low-class taste buds. I'm not a foodie but there'd be times I need justice for what I pay. (laugh) Kelangan kong mabusog. Last December, my sister-in-law and his husband brought us to Gomone, a Korean restaurant owned and managed by an authentic Korean (as I say so). I liked their samgyeopsal and most of all their ice-cold coffee! I even asked for a second round. Sure it's a 100% Korean food experience but the dishes were all super-maanghang! I needed to drink a lot of water and stuff more rice inside my mouth to contain my self from firing from the inside! (laugh) The servings were superb though. I also liked the dish that has rice noodles. I wasn't into knowing the names of what they were serving on our table because I was too busy soothing my tongue. Hehe. Maybe I'll give myself another try anytime this year to see if I can fight a good fight of spice.(wink again)

Last weekend, we ate at Manna Korean Restaurant. And here, I'd say I have eaten a lot. Still, I'm in love with their samgyeopsal, they have red lettuce and first time I tried bibimpab. We also had mandoo and kimbap. What I also like about these Korean restaurants we've been to is that their side dishes or appetizers can already feed one - and they are for free!

Side dishes at Manna





samgyeopsal




Here's a few trivia I got while waiting for my dinner at Manna:



Sunday, January 26, 2014

Tea in Starbucks is Love!

I was with my husband in SM Lanang Premiere a couple of days ago before his flight to Manila. Since it was too early to go to the airport, I suggested we go to Krispy Kreme to have some donuts and coffee. We only have J.Co in General Santos City by the way. Hehe. Only Americano & Brewed coffee were available at the counter when I ordered and my stomach couldn't tolerate those kinds. After ordering coffee and pull apart muffins for Rex and Kuya Sunny (our driver), I headed upstairs planning to buy latte or cappuccino from Starbucks which is located at the mall's second level . And hey, I saw their new menu of tea drinks! I think it's been three months already since I visited Starbucks in SM Gensan that's why I was misinformed. Hehe. I asked the attendant if what's their best tea drink. She said its their Chamomile Latte. I ordered the venti size and asked for some sweetener to which she gave me two tiny foils of honey. Believe me you, Starbucks Chamomile Tea Latte is one of the finest tea I've ever had in my whole life! (exaggeration applied) My husband and I are tea drinkers and we adore chamomile so much because of its soothing and calming effects in every part of our body. The serving is too generous because the bar girl placed two large bags of their Starbucks Chamomile Tea (exclusive huh) inside my tall cup for take out.



Monday, November 14, 2011

Sushi Dito sa Davao


Located along the highway of Quirino Avenue of the known city of Davao, a few steps away from People’s Park and a few meters away from the second new building of Sampaguita Tourist Inn is where Sushi Dito can be experienced. One of the favorite rice dishes Asians especially Filipinos are very fond of is this famous maki rolls stuffed with several fillings: green avocado, ripe mangoes, tuna flakes, variety of fishes, tempura, cucumber, cheese and sea foods; sliced in thin to thick portions for easier munching.

I myself am an avid fan and eater of what we fondly call as sushi. Well, others call it maki. Adapting the Japanese and Korean style of cooking rice, the dish was and is surely a hit among Filipinos. I use to make my own sushi rolls for my husband who can consume two to three rolls (uncut, 10 inches long and 2 inches in circumference). Filipino style, we just dip it in vinegar-soy sauce combi. Some of our friends would even order and I’d make a batch selling them at a reasonable price. But after dining at Sushi Dito, (actually it was just an accident because I was really famished from my flight from Manila and my stomach could not take in what the hotel we’ve checked in had for dinner so I wandered outside and I stumbled into this newly opened restaurant) I can now improve my edible creation.

The place can accommodate at least eighteen guests. Rice and ramen bowls, sashimi and other types of dishes are also served in Sushi Dito. Best sellers are their California maki at 160 Php/8 pcs. and Miso Ramen at 95 Php. Their prices may be a bit excruciating in one’s tight budget but when you are up to food adventure and is willing to shell out some hash, then go for Sushi Dito for great tasting maki rolls served with wasabis (if you are for Japan’s favorite appetizer) . Take out orders are placed and wrapped in decent plastic trays. You may also order online, visit www.sushidito.com. A plus, the staffs and crews are approachable and accommodating so don’t hesitate to ask them questions of what are their best rice offers. Have a rice-filled meal!

California Maki